Microbial Biotechnology: Principles and Applications, 2/Ed > 생명과학

Ch. 1 Screening for Microbial Products 3

Ch. 2 Bioprocess Technology 23

Ch. 3 Enzymology 73

Ch. 4 Manipulation of Genes 93

Ch. 5 Applications of Bioinformatics and Biocomputing to Microbiological Research 169

Ch. 6 Fermented Foods 201

Ch. 7 Food Involving Yeast and Ethanol Fermentation 257

Ch. 8 Food Ingredients 287

Ch. 9 Enzyme Modified Food Products 307

Ch. 10 Microbes and Livestock 321

Ch. 11 Transgenic Plants 391

Ch. 12 Diagnostic Clinical Microbiology 469

Ch. 13 Microbes: Friends or Foes? 521

Ch. 14 Municipal Wastewater Treatment 551

Ch. 15 Industrial Wastewater Treatment 591

Ch. 16 Treatment of Solid Hazardous Wastes 625

Ch. 17 Microorganisms and Production of Alternative Energy 655

Ch. 18 Patenting Inventions in Microbiology 673

Index 691